My first "bounty" from this summer's vegetable garden. I've picked my first green pepper, tomato and some basil. I'm not sure what variety this tomato is. I have close to twenty heirloom plants from a great organic nursery, and two "cheap ass" tomato plants from a discount center. This is one of the discount ones which wasn't even labeled except for "tomato," lol. And you know what? About 10 minutes after this photo was taken, the tomato was sliced and served along with some amazing fresh buffalo mozzarella. The basil was julienned, olive oil was drizzled, and a sprinkling of grated Romano tossed on top—and it was DELICIOUS!
I just can't wait for more of my plants to start producing. I have cherry tomatoes, plum tomatoes and regular-sized varieties, in yellow, white, green, purple and red. Stay tuned!