Granny Grape Pie—Granny Smith sour apples, Rose's Lime Juice and grape jam combined with graphic pastry for my latest made-up pie. I've read lots of pie recipes and seen a lot of pies, lol, and I'm in the process of trying to create "undiscovered" ones. Instead of using sugar to sweeten the pie apples, I used grape jam. And to keep the apples from discoloring while I was coring and peeling them, I doused them with the commercial cocktail lime juice. A healthy amount of freshly grated nutmeg and rainbow peppercorns add just the right amount of spice to the sweet-and-sour. Now that I've perfected the classic latticework top I'm starting to paint with pastry, lol.